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GUIDE
THEME FOR 2020
THE MILLET ODYSSEY
TYPES OF MILLETS

WHY MILLETS

To think beyond rice and wheat as staples

Millets are gluten-free grains and have high nutritive value

The food industry is trying to create a millet momentum by getting innovative with millet based recipes

To glorify the locally available millets via a theme-based contest

Changing the food habits today to secure the future of India’s wellbeing
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