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GUIDE

THEME FOR 2020

THE MILLET ODYSSEY

TYPES OF MILLETS

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WHY MILLETS

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To think beyond rice and wheat as staples  

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Millets are gluten-free grains and have high nutritive value

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The food industry is trying to create a millet momentum by getting innovative with millet based recipes

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To glorify the locally available millets via a theme-based contest

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Changing the food habits today to secure the future of India’s wellbeing

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